Ingredients &,
Solutions
CareNoglu are functional gluten free blends, made in Italy, ready to use and specifically designed from the technical expertise of Caremoli to meet every customer’s needs.
With CareNoglu it is possible to bake different types of sweet or savory dishes such as: pizza, bread, fresh pasta, muffin, crepes, waffle, scones or cakes .
Benefits
- Mimic the structure and the performance of containing gluten products
- Ready and easy to use (with the only addition of water and fat phase)
- Mix of functional and synergistic ingredients that optimize the performance
- Customized references, including vegan and lactose-free versions
Portfolio
- Fresh Pasta
- Bread and Pizza Wrap
- Shortcake and cookies Sponge cake
- Muffins
- Scones
- Crepes & waffles Focaccia
Technical Profile
- PROPERTIES: Gluten and soy free Neutral color and taste Excellent texture
- CERTIFICATIONS: No OGM e GMO, Gluten-free, Kosher, Halal SHELF-LIFE: 12 months
- % OF USAGE: Variable
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