What’s New

Visit us at - IFT New York Section
Suppliers Day 2026, Booth 70
APRIL 16, 2026 
BIRCHWOOD MANO 111 NORTH JEFFERSON ROAD WHIPPANY, NEW JERSEY

A smart solution for creating next generation bakery products with improved nutritional value, without compromising on taste or texture. Designed for high-protein, high-fiber, and lower-carb formulations, it enables manufacturers to meet the growing demand for healthier alternatives while maintaining excellent product quality. It supports enhanced protein and fiber content, reduced carbohydrates and calories, and delivers great texture and consistency with an improved nutritional profile, making it ideal for pizza manufacturers working with gluten-based formulations.

A specialized blend designed for chocolate milk and fresh cream applications across a wide range of fat contents. It ensures effective particle suspension throughout shelf life, enhances mouthfeel and texture, prevents fat separation, and improves flavor release, while being fully suitable for sterilization and UHT processes. Ideal for chocolate manufacturers producing chocolate milk with real chocolate powder in bottles and Tetra Pak formats.

A specialized blend designed for non-dairy cream applications across a wide range of fat contents. It ensures stable overrun, enhances mouthfeel and texture, prevents fat separation on the surface, improves flavor release, and delivers a smooth, consistent texture. Suitable for all dairy and non-dairy whipping cream manufacturers.

An insoluble fiber-based solution designed as a booster for existing brine systems, ideal for all types of injected meat products. It enhances water retention, reduces cooking loss and syneresis, improves texture and sliceability, supports cost optimization, and adds nutritional value.

CAREMIX INJ 1367 performs effectively across a wide range of injected anatomical meat products, including pork cuts (loin, belly, leg, shoulder, neck), chicken (breast and legs), turkey breast, and beef cuts such as brisket and top round.

Visit us at - IFT Western New York Section
Annual Suppliers' Day, Booth 29 
MARCH 24, 2026 
ROCHESTER RIVERSIDE CONVENTION CENTER

Visit us at - IFT Cactus Section 
Suppliers Night Expo, Booth C9 
MARCH 19, 2026 
PHOENIX, ARIZONA

Visit us at - IFT Cascadia Section 
Suppliers Night Expo, Booth 7 
FEB 24, 2026 
DOUBLETREE HILTON HOTEL 
SEATTLE AIRPORT

Visit us at - IFT Oregon Section
Suppliers Night Expo, Booth 105 
FEB 23, 2026 
DOUBLETREE EXPO HALL 
PORTLAND, OREGON

Visit us at - IFT Florida Section 
Suppliers Night Expo, Booth 23 
FEB 17, 2026 
ROSEN SHINGLE CREEK RESORT 
9939 UNIVERSAL BLVD. 
ORLANDO, FLORIDA

Visit us at - IFT Southeastern Section 
Food Industry Expo, Booth 335 
FEB 4, 2026 
COBB GALLERIA - ATLANTA

From premium and low-fat ice creams to sorbets and ice candies, as well as flavoured milks, yoghurt, fruit beverages, and plant-based drinks, CareMix solutions are carefully tailored to deliver a smooth, clean mouthfeel, balanced texture, and improved product structure. Designed to perform reliably under demanding processing conditions, CareMix helps control ice crystallisation, enhance creaminess, and maintain uniformity in frozen and chilled products, while supporting stability in liquid applications. Across the entire shelf life, these solutions ensure consistent quality, visual appeal, and sensory performance, helping manufacturers balance indulgence, structure, and functional performance.

Applications:

• Frozen Dessert
• Ice Cream
• Premium Ice Cream
• Low Fat Ice Cream
• Cup Sorbet
• Stick Sorbet
• Extruded Ice Candy
• Ice Lollies
• Lassi
• Buttermilk
• Flavoured Milk
• Chocolate Milk
• Yoghurt
• Breakfast Cream
• Plant-Based Ice Cream

CareMix clean-label functional solutions are designed to enhance texture, stability, and sensory quality across ice cream, meat alternatives, processed meat, and filled pasta applications.

In ice cream, CareMix delivers smooth creaminess, controlled ice crystallization, and improved melt resistance; in meat alternatives and processed meat, it supports structure, juiciness, cohesion, and cooking stability; and in filled pasta, it improves dough strength, filling and cooking performance. By simplifying formulations and ensuring consistent processing and shelf-life stability, CareMix helps manufacturers create high-quality, clean-label products without compromising taste and texture.

Applications:

• Ice Cream
• Meat Alternatives
• Processed Meat
• Filled Pasta

CareNoglu Low Carb is a range of gluten-free solutions formulated to deliver less than 5% net carbohydrates in the final product. Designed to preserve the pleasure of traditional baked goods without compromising on taste or texture, this range is ideal for consumers seeking low-carb options that deliver an authentic and satisfying eating experience.

Low Carbohydrate Content: Ideal for reducing carbohydrate intake while helping maintain stable blood sugar levels.

High Fibre Content: Supports digestive health and contributes to improved gut function.

Gluten Free: Suitable for individuals with gluten sensitivity or celiac disease.

Low Glycaemic Index (GI): Formulated to minimize impact on blood sugar response.

Applications:

• Bread
• Pizza
• Focaccia
• Pasta
• Wraps
• Muffin