What’s New

From premium and low-fat ice creams to sorbets and ice candies, as well as flavoured milks, yoghurt, fruit beverages, and plant-based drinks, CareMix solutions are carefully tailored to deliver a smooth, clean mouthfeel, balanced texture, and improved product structure. Designed to perform reliably under demanding processing conditions, CareMix helps control ice crystallisation, enhance creaminess, and maintain uniformity in frozen and chilled products, while supporting stability in liquid applications. Across the entire shelf life, these solutions ensure consistent quality, visual appeal, and sensory performance, helping manufacturers balance indulgence, structure, and functional performance.

Applications:

• Frozen Dessert
• Ice Cream
• Premium Ice Cream
• Low Fat Ice Cream
• Cup Sorbet
• Stick Sorbet
• Extruded Ice Candy
• Ice Lollies
• Lassi
• Buttermilk
• Flavoured Milk
• Chocolate Milk
• Yoghurt
• Breakfast Cream
• Plant-Based Ice Cream

CareMix clean-label functional solutions are designed to enhance texture, stability, and sensory quality across ice cream, meat alternatives, processed meat, and filled pasta applications.

In ice cream, CareMix delivers smooth creaminess, controlled ice crystallization, and improved melt resistance; in meat alternatives and processed meat, it supports structure, juiciness, cohesion, and cooking stability; and in filled pasta, it improves dough strength, filling and cooking performance. By simplifying formulations and ensuring consistent processing and shelf-life stability, CareMix helps manufacturers create high-quality, clean-label products without compromising taste and texture.

Applications:

• Ice Cream
• Meat Alternatives
• Processed Meat
• Filled Pasta

CareNoglu Low Carb is a range of gluten-free solutions formulated to deliver less than 5% net carbohydrates in the final product. Designed to preserve the pleasure of traditional baked goods without compromising on taste or texture, this range is ideal for consumers seeking low-carb options that deliver an authentic and satisfying eating experience.

Low Carbohydrate Content: Ideal for reducing carbohydrate intake while helping maintain stable blood sugar levels.

High Fibre Content: Supports digestive health and contributes to improved gut function.

Gluten Free: Suitable for individuals with gluten sensitivity or celiac disease.

Low Glycaemic Index (GI): Formulated to minimize impact on blood sugar response.

Applications:

• Bread
• Pizza
• Focaccia
• Pasta
• Wraps
• Muffin