Ingredients &,
Solutions
Tapioca starch is a white powder extracted from the roots of the cassava plant. It is a versatile and widely used ingredient known for its thickening & stabilizing properties, gluten-free nature, and ability to enhance the texture of foods.
Benefits
Glue properties acts as a thickening agent
Improves texture
Maximizing mouthfeel
Color stability
Anti caking agent
Transparent solution after heating
Portfolio
Native tapioca starch
Native tapioca starch plus - High viscosity and performance
Modified tapioca starch E 1442 Type 1, E 1442 Type 2, E 1422 and
E 1413(Resistant starch)
Technical Profile
PROPERTIES: Excellent thickening properties suited for short time baking and low temperature
CERTIFICATIONS: GMO-Free, Halal, Kosher
SHELF-LIFE: 24 months
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